Are you promoting, as a professional, a healthy and sustainable food project?
The Healthy and Sustainable Food Consumers Communication Award aims at showing the best practices of communication to the consumers. It is organized in the context of Expo Milano 2015 ('Feeding the planet, energy for life').
For once, the participants of this contest can be either companies, governmental institutions, professional organizations or NGOs! To be eligible, the project must have been implemented not earlier than Juanuary 1st 2014.
A jury composed of BEUC and Consumers International (among other organisations) will select 3 finalists. Then, the project receiving the most expert public votes will win. The best projects will be awarded in Milan on September 25th.
Hurry up and send your application by April 30th!
For more information, click here .